basic skills - Search Results

Several tricks of making flower drawing

Today, I would like to share with you some tips on flower drawing. In my opinion, milking is the most important skill. Although it is not a very advanced knowledge, it takes more practice to make acquaintances perfect. two。 That is, we have to pay attention to the angle when milking, when milking and steam sprinkler at an angle of 40-45 degrees, need to float up and down to determine the thickness of the foam. 3. The most basic skill of pulling flowers is the heart, wanting to float.

2014-07-23 Flower drawing fancy coffee flower drawing skills flower drawing tips

How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

Step-by-step coffee roasting basics No matter how you choose to roast coffee beans, there are several characteristics of coffee beans that you should keep in mind during your roasting process. In most cases, you can decide when to stop baking according to your preference. Keep the taste in mind. When you start heating raw coffee beans for the first time, they turn yellow and begin to emit

2016-01-28 How to coffee beans roasting home skills steps coffee basics

Teaching | steps and skills of Coffee pull Coffee Coffee production in Italian Coffee Cafe

The general step of making espresso is to extract the espresso, then dispense the foam, and finally pull the flowers to produce. And these three key steps have their own attention and ways, any link has not been done will lead to the final out of shape. The amount of extracted espresso powder is 7-10g for single part and 14-18g for double part. A shot 30ml double 60ml. (in addition, if you take the first 2 games3

2016-04-25 Teaching coffee flower steps skills Italian cafe production intention

Coffee technology coffee roasting Roasting Skills training

SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.

2015-01-09 Coffee technology roasting Roasting Skills training SC

Common sense of Coffee and several Coffee brewing methods Coffee hand brewing skills

The basic classification of coffee is Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee: using Electric drip

2015-11-11 Coffee common sense several brewing methods hand brewing skills coffee basics classification

Basic knowledge of Coffee A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-03-11 Coffee basics common sense one cup good need technology in the final analysis coffee

Basic knowledge of Coffee A good cup of coffee requires good skill

In the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.

2015-04-30 Coffee basics common sense one cup good need technology in the final analysis coffee

Basic exercise of Coffee drawing-drawing Water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-06-24 Coffee knowledge coffee drawing skills

Basic exercise of flower drawing-drawing water

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2014-07-22 Coffee knowledge coffee pull skills pull water

Basic knowledge of barista skills of chatting between baristas and customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-03-12 Coffee basics customers chat skills in recent years coffee bar

Italian coffee pull flower love pattern

Heart-shaped coffee pattern is widely used in a wide range of fields, and it is also a favorite coffee pattern for most baristas. It is relatively simple and conservative to ensure the success rate and yield. However, the basic skills reflected by a perfect heart-shaped coffee flower are obvious! Therefore, to test a barista's flower drawing skills, the heart shape is undoubtedly the most difficult. To be perfect and intentional.

2016-05-30 Italian style coffee flower love pattern heart shape application field

SCAA Bakery Master level I Certification course

SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.

2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee

The course of Italian Coffee: how to Control the Symmetry of Coffee pattern? what are the main points?

The creation of coffee flowers, from the beginning of the design, baristas began endless devil-like exercises, the process of repeated basic skills is extremely boring and tiring, very few people understand the process behind the perfect coffee flowers, let alone understand. Today, the skill of coffee flower pulling is no longer a heart-shaped, leaf-shaped, segmented tulip, but an eternal creative topic for baristas.

2015-12-07 Italian style coffee tutorials how to control spend weigh sex main points what is it

The three levels of baking, the technical knowledge of professional roasters, the art of coffee.

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2016-01-23 Baking three levels Professional Master Technology skill knowledge Art Coffee

Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle

Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?

2015-10-10 Coffee flower drawing basics tutorials exercises draining purpose practice stability preliminary

Basic knowledge of coffee grinding and brewing skills of grinding coffee beans

The ideal time for coffee grinding and brewing is to grind coffee before it is boiled. Because the ground coffee is easy to oxidize and lose its flavor, especially without proper storage, the coffee powder is also easy to change flavor, so it is naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is to grind it before steaming. Because of the powdered coffee

2015-10-13 Coffee grinding brewing basics common sense coffee beans skills

The skill of making coffee in a siphon pot how to stir in a siphon pot

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

2015-02-28 Siphon kettle coffee skills how to stir proficiency mastery siphon basic skills

Basic skills of boutique coffee steps for follicular coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-01-20 Boutique coffee basics skills follicles steps like are the most

Coffee making skills Coffee flower tips

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-24 Coffee knowledge coffee flower drawing coffee making

The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

Leaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.

2015-12-07 Italian coffee tutorials diagrams leaves flowers methods

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